Software for the Meat Industry

IOCárnicas is a product that has grown and developed with the help of large companies in the agri-food and meat sector, until obtaining a very powerful and last-generation product, with the security and stability that more than 150.000 implantations in the ERP world.

The agri-food sector and, specifically, the meat sector that includes, among others, slaughterhouses, cutting plants, sausage and ham manufacturing, is a growing sector that needs comprehensive cost control and integrated business management.


Sales and marketing management

Increase in sales and efficiency improvement. This module will provide us with a follow-up of the sale and marketing of the opportunities, giving greater interest to future clients.

Data analysis and business control

Information analysis and analysis by analytical dimension through an interface with Microsoft SharePoint document archiving tools.

Radio Frequency

The application of Radio Frequency (RFID) systems allows real-time control of the entire product and its location as well as its costs.

Financial management

It covers all the accounting needs of any company in the meat sector. All transactions made in any module of the solution will automatically have its accounting and analytical reflection.

Purchasing and procurement management

Manage the entire purchasing process, raw materials, etc. In addition to the management of orders until receipt, entry of delivery notes and invoices until their accounting and supply control.

HACCP module

Software in Microsoft SharePoint technology for the implementation, management and documentation of a control system based on HACCP Food Safety Control (Hazard Analysis and Critical Control Points based on Microsoft Sharepoint).

Warehouse and logistics management

Product management, substitute products, cross references, inventory and all types of warehouse management operations.

Machinery management

The maintenance management module groups a series of activities that seek to achieve a greater degree of reliability in equipment, machine and facilities.

Quality management

The management of the different certifications in the meat industry obliges to dedicate an important time to the quality managers of your Company.


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