Range of radiofrequency RFID identifiers manufactured by injection molding with technical plastics, for use in contact with food products, guaranteeing the impermeability of the chip and antenna.
This technology drives us to a scenery where the producers and consumers of meat and sausages will want to and will be able to know all the information of the products, from the origin to the temperature in which it is conserved, systems d’emmagatzematge, tractaments to what are they going to be sotmesos, ingredients, additives, etc.
Ham traceability specialists
RFID identifiers allow real-time control of the product, location as well as all costs.
The captured data can be viewed from any platform (ERP, PC, tablet, PDA, mobile).
1. CURING PROCESS ALONG WITH RFID
Iberian ham and artisanal healing processes
Ham with seal
Through navies
Automatic insertion
Iberian ham and artisanal healing processes
1. GiOHAMTAG30BR. For traceability of Iberian ham and artisanal healing processes of serrano ham
Ham insert with 4mm x380mm nylon flange or similar Supports all processes (salting, kneading, washing, etc.) Frequency: HF 13.56 MHz. ISO15693 Memory: 64 bit R / O serial number + 256 bits Texas Instruments IC or 1024 bits NXP IC Dimensions: 30 x 45 mm x 3-7 mm thick Material and color: PPS (% almost zero water absorption, color to be defined by customer) Protection: IP69K, manufactured by injection Certification: Certification according to EU nomination, for use in food contact Temp. Working: -25ºC ~ + 85ºC Temp. Storage: -40ºC ~ + 100ºC
Ham with seal
2. GiOHAMTAG30PR for traceability of Iberian ham and artisan curing processes of serrano ham
Insertion in ham with seal or similar Supports all processes (salting, kneading, washing, etc.) Frequency: HF 13.56 MHz. ISO15693 Memory: 64 bit R / O serial number + 256 bits Texas Instruments IC or 1024 bits NXP IC Dimensions: 24 x 25 mm x 3-7 mm thick Material and color: PPS (% almost zero water absorption, color to be defined by customer) Protection: IP69K, manufactured by injection Certification: Certification according to EU nomination, for use in food contact Temp. Working: -25ºC ~ + 85ºC Temp. Storage: -40ºC ~ + 100ºC
Through navies
3. GiOHAMTAGNAVT for traceability of cured ham
It is inserted into the ham using the NAVET system Supports all processes (salting, kneading, washing, etc.) Frequency: HF 13.56 MHz. ISO15693 Memory: 64 bit R / O serial number + 256 bits Texas Instruments IC or 1024 bits NXP IC Dimensions: dia.30 mm x thickness 3 mm Material and color: PPS (% almost zero water absorption, color to be defined by customer) Protection: IP69K, manufactured by injection Certification: Certification according to EU nomination, for use in food contact Temp. Working: -25ºC ~ + 85ºC Temp. Storage: -40ºC ~ + 100ºC
Automatic insertion
4. GiOHAMTAG35. Identifier for traceability of serrano ham
For automated fixation (>800 hams / hour) or manual. Supports all processes (salting, kneading, washing, etc.) Frequency: HF 13.56 MHz. ISO15693 Memory: 64 bits R / O serial number + 256 bits Texas Instruments IC or 1024 Bits IC NXP Dimensions: 43 mm (ext) x 35mm (int) x 4x4mm (body) Material and color: PPS (few or no water absorption, color to be defined by customer) Protection: IP69K, manufactured by injection Certification: Certification according to EU nomination, for use in food contact Temp. Working: -25ºC ~ + 85ºC Temp. Storage: -40ºC ~ + 100ºC
GiOHAMTAG2AR flexible tip for traceability of ham in boning processes and preparation for slices.
Arrowhead with magnetic load detectable by metal detectors. Frequency: HF 13.56 MHz. ISO15693 Memory: 64 bits R / O serial number + 256 bits Texas Instruments IC or 1024 Bits IC NXP Dimensions: 24 x 25 mm Material and color: PPS (little or no water absorption, color to be defined by customer) Protection: IP69K, manufactured by injection Certification: Certification according to EU regulations, for use in contact with food Temp. Working: -25ºC ~ + 85ºC Temp. Storage: -40ºC ~ + 100ºC
Rigid arrow
GiOHAMTAG2AR-P rigid tip for traceability of ham in boning processes and preparation for slices.
Frequency: HF 13.56 MHz. ISO15693 Memory: 64 bits R / O serial number + 256 bits Texas Instruments IC or 1024 Bits IC NXP Dimensions: 24 x 25 mm Material and color: PPS (little or no water absorption, color to be defined by customer) Protection: IP69K, manufactured by injection Certification: Certification according to EU nomination, for use in food contact Temp. Working: -25ºC ~ + 85ºC Temp. Storage: -40ºC ~ + 100ºC
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