Range of RFID identifiers manufactured by injection in mold with technical plastics, to use in contact with food products, guaranteeing the impermeability of chip and antenna.
This technology leads us to a scenario in which producers and consumers of meat and sausages can and will want to know toda la información de los productos, desde el origen hasta la temperatura en la que se conservan, sistemas de almacenamiento, tratamientos a los que fueron sometidos, ingredientes, aditivos, etc.
RFID identifiers allow real-time control of the product, locationas well as all costs.
The captured data can be viewed from any platform (ERP, PC, tablet, PDA, mobile).
GiOHAMTAG30BR. For traceability of Iberian ham and artisanal healing processes
of serrano ham
Ham insert with 4mm x380mm nylon flange or similar
Supports all processes (salting, kneading, washing, etc.)
Frequency: HF 13.56 MHz. ISO15693
Memory: 64 bit R / O serial number + 256 bits Texas Instruments IC or 1024 bits NXP IC
Dimensions: 30 x 45 mm x 3-7 mm thick
Material and color: PPS (% almost zero water absorption, color to be defined by customer)
Protection: IP69K, manufactured by injection
Certification: Certification according to EU nomination, for use in food contact
Temp. Working: -25ºC ~ + 85ºC
Temp. Storage: -40ºC ~ + 100ºC
GiOHAMTAG30PR for traceability of Iberian ham and artisanal healing processes
of serrano ham
Insertion in ham with seal or similar
Supports all processes (salting, kneading, washing, etc.)
Frequency: HF 13.56 MHz. ISO15693
Memory: 64 bit R / O serial number + 256 bits Texas Instruments IC or 1024 bits NXP IC
Dimensions: 24 x 25 mm x 3-7 mm thick
Material and color: PPS (% almost zero water absorption, color to be defined by customer)
Protection: IP69K, manufactured by injection
Certification: Certification according to EU nomination, for use in food contact
Temp. Working: -25ºC ~ + 85ºC
Temp. Storage: -40ºC ~ + 100ºC
GiOHAMTAGNAVT for traceability of cured ham
Insertion in the ham by NAVET system
Supports all processes (salting, kneading, washing, etc.)
Frequency: HF 13.56 MHz. ISO15693
Memory: 64 bit R / O serial number + 256 bits Texas Instruments IC or 1024 bits NXP IC
Dimensions: dia.30 mm x thickness 3 mm
Material and color: PPS (% almost zero water absorption, color to be defined by customer)
Protection: IP69K, manufactured by injection
Certification: Certification according to EU nomination, for use in food contact
Temp. Working: -25ºC ~ + 85ºC
Temp. Storage: -40ºC ~ + 100ºC
GiOHAMTAG35. Identifier for traceability of serrano ham
For automated fixation (>800 hams / hour) or manual.
Supports all processes (salting, kneading, washing, etc.)
Frequency: HF 13.56 MHz. ISO15693
Memory: 64 bits R / O serial number + 256 bits Texas Instruments IC or 1024 Bits IC NXP
Dimensions: 43 mm (ext) x 35mm (int) x 4x4mm (body)
Material and color: PPS (few or no water absorption, color to be defined by customer)
Protection: IP69K, manufactured by injection
Certification: Certification according to EU nomination, for use in food contact
Temp. Working: -25ºC ~ + 85ºC
Temp. Storage: -40ºC ~ + 100ºC
GiOHAMTAG2AR flexible tip for traceability of ham in boning processes
and preparation for slices.
Arrowhead with magnetic load detectable by metal detectors.
Frequency: HF 13.56 MHz. ISO15693
Memory: 64 bits R / O serial number + 256 bits Texas Instruments IC or 1024 Bits IC NXP
Dimensions: 24 x 25 mm
Material and color: PPS (little or no water absorption, color to be defined by customer)
Protection: IP69K, manufactured by injection
Certification: Certification according to EU regulations, for use in contact with food
Temp. Working: -25ºC ~ + 85ºC
Temp. Storage: -40ºC ~ + 100ºC
GiOHAMTAG2AR-P rigid tip for traceability of ham in boning processes
and preparation for slices.
Frequency: HF 13.56 MHz. ISO15693
Memory: 64 bits R / O serial number + 256 bits Texas Instruments IC or 1024 Bits IC NXP
Dimensions: 24 x 25 mm
Material and color: PPS (little or no water absorption, color to be defined by customer)
Protection: IP69K, manufactured by injection
Certification: Certification according to EU nomination, for use in food contact
Temp. Working: -25ºC ~ + 85ºC
Temp. Storage: -40ºC ~ + 100ºC
